In Germany
there is no such thing as sandwich and crisps for lunch. It is the norm for people
to have a “warme Mahlzeit” (hot meal) slap-bang in the middle of the day. For
supper, they will have “Abendbrot” (literally evening bread), usually eaten
around 6pm and consisting of a few slices of bread, cheese, cold meat, and the
ubiquitous gherkin. It struck me as a bit upside-down to start with and it took
me a while to get used to a heavy meal during my working day and having to
fight off the lethargy that ensued in the afternoon. The idea does grow on you,
though, and it is even apparently healthier than having a big meal in the
evening, because you have all day to work off what you ate.
A lot of my
colleagues go for lunch at 11.15am on the dot. Just for the record, we are not
talking brunch or mid-morning snack – no - they actually have their hot, three
course, main meal of the day at his time. Preparation starts at 11.10am when
you start to hear people shuffling, putting their jackets on, and then walking
up and down the corridors saying “Mahlzeit,” This is a common expression – a
greeting used around lunch time – to which you answer “Mahlzeit” back. I
suppose it can also loosely be translated as “enjoy your meal.” Other common
expressions used here to indicate the intention of going for lunch and indirectly
asking whether you would like to join are “happie happie,” or “mangiare.”
Why go so
early? I’ve managed to come up with a few logical explanations. Firstly, my
company is full of computer geeks, some of whom start programming at 7am, so,
by 11am half their working day is over and they are understandably hungry. Secondly,
my company also has around 12,000 employees here at its headquarters – that’s
one hell of a lot of lunches – and therefore also very long queues if you
choose your time badly. And thirdly, if there is something popular like “Fleischsalat”
(meat salad) or “Kaiserschmarrn” (pancakes) on the menu for that day, then if
you leave lunch until the more “normal” time of 1pm, there will be nothing left
but reheated noodles from the day before.
Lunches in
the company are generally good, despite what my husband will tell you (he is
Spanish after all and therefore has higher standards than a Scottish highland
nomad.) There is a big salad bar, a choice of three main courses, including a vegetarian
option, various “Beilagen” (side dishes), and always two puddings to choose
from. Lunch is also a “geldwerter
Vorteil” – a so-called non-cash benefit that you don’t pay for, but that is
taxable. I think it works out as roughly 2 Euros a day, so it’s basically free,
and boy do computer geeks love free things. Trays are always full to the brim
and you will even see people taking extra rolls wrapped in napkins for their
“Abendbrot.” You will also see people stuffing their pockets with bananas and
apples from the fruit bar, and if there is cake or a yummy pudding, you will
see people with stacks of two, three or even four bowls leaving the canteen. No
wonder then that there are never any strawberries left for me when I go at 1pm!
It is also a well-known fact that people have been fired, because they were
caught taking their weekend supplies of salt, pepper, coffee, even toilet
rolls, home with them.
Lunch in
the company is rarely leisurely. In fact, the main aim is getting the food down
as quickly as possible while exchanging as few words as possible. If there must be conversation, make it about a
current work topic and certainly nothing too personal. I would say it takes the
average person 20 minutes to complete their lunch and so if you go for lunch at
11.15am, followed by a short walk or coffee, you can be back at your desk with a
full belly by midday at the very latest.
At this time, I am still just about starting to contemplate going.
Mahlzeit!